A catalogue of Western manuscripts at the Bodleian Libraries and selected Oxford colleges

MS. Douce 55

Summary Catalogue no.: 21629

Contents

Cookery recipes
Language(s): English

Physical Description

Form: codex
Support: parchment

History

Origin: 15th century, middle ; English

Provenance and Acquisition

Francis Douce, 1757-1834

Bequeathed to the Bodleian in 1834

Record Sources

Summary description abbreviated from the Summary Catalogue (1897).

Digital Images

Digital Bodleian (1 image from 35mm slides)