A catalogue of Western manuscripts at the Bodleian Libraries and selected Oxford colleges

MS. Douce 55

Summary Catalogue no.: 21629

Contents

Cookery recipes
Language(s): English

Physical Description

Form: codex
Support: parchment

History

Origin: 15th century, middle ; English

Provenance and Acquisition

Francis Douce, 1757–1834

Bequeathed to the Bodleian in 1834

Record Sources

Summary description abbreviated from the Summary Catalogue (1897).

Digital Images

Digital Bodleian (1 image from 35mm slides)

Last Substantive Revision

2018-10-14: Mitch Fraas Provenance and acquisition information added using https://github.com/littlegustv/oxfordupdates/blob/master/test_case_for_oxford_prov.rb in collaboration with the Mapping Manuscript Migrations project.