A catalogue of Western manuscripts at the Bodleian Libraries and selected Oxford colleges

MS. Douce 55

Summary Catalogue no.: 21629

Contents

Cookery recipes
Language(s): Middle English

Physical Description

Form: codex
Support: parchment
Extent: vi + 89 leaves
Dimensions (binding): 5.875 × 4.125 in.

History

Origin: 15th century, middle ; English

Provenance and Acquisition

Francis Douce, 1757–1834

Bequeathed to the Bodleian in 1834

Record Sources

Summary description abbreviated from the Summary Catalogue (1897).

Digital Images

Digital Bodleian (1 image from 35mm slides)

Last Substantive Revision

2024-05: Add extent and leaf dimensions from Summary Catalogue.